You cannot share your life with a dog, as I had done in Bournemouth, or a cat, and not know perfectly well that animals have personalities and minds and feelings.

You cannot share your life with a dog, as I had done in Bournemouth, or a cat, and not know perfectly well that animals have personalities and minds and feelings.

As I'm traveling around, I meet many small children. And when I look at a small and think how we've harmed this beautiful planet since I was that age, I feel a kind of desperation, anger, shame. I don't know what I feel; I just don't know what the emotion is.

I don't think that faith, whatever you're being faithful about, really can be scientifically explained. And I don't want to explain this whole life business through truth, science. There's so much mystery. There's so much awe.

I thought my life was mapped out. Research, living in the forest, teaching and writing. But in '86 I went to a conference and realised the chimpanzees were disappearing. I had worldwide recognition and a gift of communication. I had to use them.

From my perspective, I absolutely believe in a greater spiritual power, far greater than I am, from which I have derived strength in moments of sadness or fear. That's what I believe, and it was very, very strong in the forest.

When I look back over my life it's almost as if there was a plan laid out for me - from the little girl who was so passionate about animals who longed to go to Africa and whose family couldn't afford to put her through college. Everyone laughed at my dreams. I was supposed to be a secretary in Bournemouth.

My mother always taught us that if people don't agree with you, the important thing is to listen to them. But if you've listened to them carefully and you still think that you're right, then you must have the courage of your convictions.

I did this book 'Harvest for Hope,' and I learned so much about food. And one thing I learned is that we have the guts not of a carnivore, but of an herbivore. Herbivore guts are very long because they have to get the last bit of nutrition out of leaves and things.