My wife, a schoolteacher, very disciplined. If you think I'm tough, trust me, and wait till you see when the children are on the naughty step. It's hilarious. So we decided that I'm going to work like a donkey and provide amazing support for the family.

Swearing is industry language. For as long as we're alive it's not going to change. You've got to be boisterous to get results.

When you're a chef, you graze. You never get a chance to sit down and eat. They don't actually sit down and eat before you cook. So when I finish work, the first thing I'll do, and especially when I'm in New York, I'll go for a run. And I'll run 10 or 15k on my - and I run to gain my appetite.

I swim like a fish and I have an amazing kick.

I've had a lot of success; I've had failures, so I learn from the failure.

I swim like a fish and I have an amazing kick.

If you want to become a great chef, you have to work with great chefs. And that's exactly what I did.

I've never been a hands-on dad. I'm not ashamed to admit it, but you can't run a restaurant and be home for tea at 4:30 and bath and change nappies.

Find what's hot, find what's just opened and then look for the worst review of the week. There is so much to learn from watching a restaurant getting absolutely panned and having a bad experience. Go and see it for yourself.

I suppose your security is your success and your key to success is your fine palate.

If I can give you one strong piece of advice, when you go away for that romantic weekend, whatever you do, do not accept or take the upgrade to the honeymoon suite.

I hid myself in food.

My father was a swim teacher. We used to swim before school, swim after school.