Seafood was always my favorite food. I mean, fried lobster? Come on. Once I found out shrimp, scallops and lobster were my allergic triggers, I had to change my diet.

I was always fast; I was always racing guys that were older than me and beating them, so I always had speed. I was able to make good cuts at a young age, on the side of the house with my dad, going through different plays, working on cuts and stuff like that.

It brings hope and peace of mind knowing that God gave His only begotten Son for us. I'm able to look back and know that on this day Jesus was born and gave us the opportunity to have eternal life.

I was always fast; I was always racing guys that were older than me and beating them, so I always had speed. I was able to make good cuts at a young age, on the side of the house with my dad, going through different plays, working on cuts and stuff like that.

My favorite food was seafood, and that's all I used to eat. And then there I was, 27 years old, and bam, I have this allergic reaction - and it's life-threatening. So it's very important to spread the word and spread awareness so people can be better prepared in case anaphylaxis occurs in their life.

When I'm out, maybe I'm looking at the fried chicken, but I know I need to order the grilled. But I'm still from the country. I love my fried food and my neck bones and all that, too.