I'm an emotional sort of person in general and I have a vivid imagination, so I feel the whole spectrum of emotion strongly when I write.

You don't have to be a chef or even a particularly good cook to experience proper kitchen alchemy: the moment when ingredients combine to form something more delectable than the sum of their parts. Fancy ingredients or recipes not required; simple, made-up things are usually even better.

I'm an emotional sort of person in general and I have a vivid imagination, so I feel the whole spectrum of emotion strongly when I write.

When you meet someone new who instantly gets you, your sense of humor and your attitudes and your worldview, even if theirs are different - and you get them in return. You both talk and talk and agree and laugh and nod and yes, yes, of course you should get another round of drinks.